Coleslaw-kraut…what is it you say? It’s essentially the sauerkraut recipe from a lovely book I just purchased (for $2!) called¬†The Lost Art of Real Cooking by Ken Albala and Rosanna Nafziger¬†and the basic idea of fermented coleslaw that I got from my Mother-In-Law. It is happily fermenting away on my counter. I will keep everyone updated!


Crafting and Such – February 20nd, 2013

Finally finished sewing a small scarf for a friend. Could also double as a table runner, hehe.

Am testing the whole soaking/fermenting grains thing. Have my oatmeal soaking/fermenting and a batch of my cornmeal muffins fermenting on top of the fridge. Will see what happens tomorrow.

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