Documenting my adventures in cooking and crafting
Coleslaw-kraut…what is it you say? It’s essentially the sauerkraut recipe from a lovely book I just purchased (for $2!) called The Lost Art of Real Cooking by Ken Albala and Rosanna Nafziger and the basic idea of fermented coleslaw that I got from my Mother-In-Law. It is happily fermenting away on my counter. I will keep everyone updated!
Finally finished sewing a small scarf for a friend. Could also double as a table runner, hehe.
Am testing the whole soaking/fermenting grains thing. Have my oatmeal soaking/fermenting and a batch of my cornmeal muffins fermenting on top of the fridge. Will see what happens tomorrow.
A Freehold of My Own 