Search

A Freehold of My Own

Documenting my journey toward being a self sufficient family

Category

Fermentation

Apple Cider Vinegar

I’ve started making Apple Cider Vinegar. I will update as things move along.

IMG_2910.JPG

Advertisements

Lacto-Fermented Garlic

I started this on February 1st, it sat on the counter for about a week and then into the fridge it went. It smells amazing. And yes the blue-green colour is normal. This recipe involved whey. I’ve since been fermenting with just brine, 1 tablespoon of sea salt to one cup of water, it’s much easier and less cloudy.

image

image

Posted from WordPress for Android

Blog at WordPress.com.

Up ↑