Near my home there is a large crab apple tree. I never noticed that it was a crab apple but had noticed the tree itself. I was overjoyed when I realized what it was. I had originally planned to ferment some of them on the counter, not for booze but as a pickle of sorts. There had been talk of it in a fermentation group I am in on Facebook.
Life being busy this time of year I didn’t get out to the tree for a good four weeks. The fruit was still firm, some still with a pink blush but they were very spotty. I decided to use them for pectin instead. I didn’t use any one recipe in particular, just read through a few on Pinterest and Google.
Continue reading “Crab Apple Pectin”