Foraging and Production 

Hello folks! Things are crazy busy this year, making it very hard to keep up with my writing. I’m working on getting more time to write. Summer weather showed up a month early this year, combined with the drought we are experiencing has made for some interesting harvesting. The salmonberries were abundant, I have a large bag of them in the freezer that will be turned into jam. The blackberries are COPIOUS!! I want to bring my son to pick them so time will have to be found for that. Current projects include…

  
I’ve been wanting to make tamales for years now. Maybe months but it feels like years. I haven’t seen corn husks for sale and even if I did I couldn’t buy them in good conscience. I live in a region that produces a lot of corn so I have husks drying in the sun.

  
Hazelnuts! Or Filberts. I’ve recently discovered they are actually two different types of nut but are so similar to be all but interchangeable. I’m going to identify the wild trees I’ve been collecting from this week. I’ve got about a pound of nuts drying in a cardboard box on my patio. No direct sun but will still get all the warmth.

 
My foraging haul for the day: hazelnuts and red clover blossoms. The nuts are for eating, the blossoms for tea.

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