The pumpkin seed feast began today. I have considerably less then last year but we had mostly small pumpkins this time. I also tossed a bunch, I haven’t been feeling well and wanted to lighten my workload a bit. I’ve been reading a lot about fermenting and soaking. I soaked the seeds for 12 hours in salted water and then dried then at about 150F for approximately four hours. The length of time is due more to having a toddler then anything else. I don’t know if the soak will make the seeds themselves any more digestible but it did make the outer shell much more palatable!

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