A Freehold of My Own

Documenting my journey toward being a self sufficient family

Bronchitis 2018

I found out I have Bronchitis yesterday. On a course of antibiotics. Posts will be delayed.


Coconut Oatmeal Cookie

I haven’t created a decent gluten free recipe in years. Hell, I haven’t created a decent recipe in years, let alone a gluten free one. I was pleasantly surprised this afternoon when this one basically created itself. Pinterest inspired the original coconut oatmeal cookie idea, then I ran with it. A cookie recipe is also a nice simple way to say hello after a few years of silence. I’ll write a post on that eventually.

*dairy free butter substitutes(coconut oil margarine, etc)
*oat substitutes(flaked quinoa, flaked buckwheat, etc)
*non chicken eggs(quail, duck, etc)
*vegan egg replacements

Coconut Oatmeal Cookie

*Preheat oven to 350°F

1/2 cup packed brown sugar
1/2 cup melted or very soft butter

*combine until creamy

1 egg
1 tsp vanilla

*combine until creamy

1 cup large flake rolled oats
1 cup gluten free 1-1 style flour
1 1/4 cup large shred coconut

*mix thoroughly
*spoon by tablespoon on greased/lined cookie sheet
*bake at 350° for 15-20min
*remove from pan to cool on wire rack

Checking In

I feel like death. It’s a long story. I’ll tell you all about it eventually, until then, just bear with me here.

Flat Bread

I adore flat bread in pretty much all it’s forms. This version is a combination of techniques I picked up over my years as a professional cook, baker, and pastry cook. I dry “fry” these one at a time on my cast iron skillet, medium low setting(number three in my stove), after pressing them into flat circles with my hand and a plate. A tortilla press would work great since this bread is a mix between roti and tortillas. After frying I brushed them with coconut oil, keeping in a zip lock bag until I’m ready to eat the rest of them; I ate about four or five during the whole process.

Simple Flat Bread

1 cup white flour
1 cup Masa* flour
A few good pinches of sea salt
Boiling water

Combine the flours and salt, add enough boiling water to make a stiff dough. When cool enough to stick your hands in break the dough into balls slightly bigger then golf balls. Preheat your frying pan or skillet, you can coat with some oil or leave dry. Fry each side until golden, brush with oil to keep soft.

*Masa flour is made from corn processed with lime, generally used to make tortillas. I love the flavour and like to mix the grains I use for flour. Use whatever combination or single flour you like


Happiness Is A Sharp Knife

I’ve been neglecting my knives for far too long. I let my sharpening stone soak in water for a few days. I only finished one knife tonight, a Victorinox Chef Knife. I don’t have the strength/ability/whatever to get them all done in one go anymore. One is a start though.


Prayer Request

For those of you inclined to prayer, any and all energies that can be spared for my Mother would be appreciated. She went for a mammogram yesterday, was called today and was told she needs to go back for more tests and to see a specialist. They have not said if it is cancer of not. I am concerned because she has had pre-cancerous/cancerous cells removed twice already. She is already ill with Arthritis, Fibromyalgia and Spinal Stinosis, among a handful of others. She’s 59 years old. I’m trying really hard not to freak out about this. Instead I will pray.

Foraging and Production 

Hello folks! Things are crazy busy this year, making it very hard to keep up with my writing. I’m working on getting more time to write. Summer weather showed up a month early this year, combined with the drought we are experiencing has made for some interesting harvesting. The salmonberries were abundant, I have a large bag of them in the freezer that will be turned into jam. The blackberries are COPIOUS!! I want to bring my son to pick them so time will have to be found for that. Current projects include…

I’ve been wanting to make tamales for years now. Maybe months but it feels like years. I haven’t seen corn husks for sale and even if I did I couldn’t buy them in good conscience. I live in a region that produces a lot of corn so I have husks drying in the sun.

Hazelnuts! Or Filberts. I’ve recently discovered they are actually two different types of nut but are so similar to be all but interchangeable. I’m going to identify the wild trees I’ve been collecting from this week. I’ve got about a pound of nuts drying in a cardboard box on my patio. No direct sun but will still get all the warmth.

My foraging haul for the day: hazelnuts and red clover blossoms. The nuts are for eating, the blossoms for tea.


So while I was out walking the dogs I’m boarding with my three year old, my spouse tried to be helpful and turned the oven on for me. He failed to notice the big wooden spoon propping the door open, not only is it how Iet air circulate when drying herbs, it’s also a big warning to not turn the oven on. This was the result.

I was sad. What cheered me though was the fact I found some giant dandelions while I was out. Didn’t get nearly as much root as I wanted but there are lots of tender leaves! It will be dried and added to the “green powder” I’m making. It’s basically just greens you can eat dried, crumbled, then mixed together. I’m not fond of leafy greens, they usually taste like dirt to me or have the texture of dirt. When I saw a post about making your own green powder for smoothies and such I was overjoyed! 



After poking over this blog I’ve realized it needs much more then a new theme. I will be updating information as I am able, please be patient!

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